Chinese Food

[cat's house] fried squid with black pepper and onion

I like fried squid with iron plate most. I can smell my saliva from afar. But I always worry about unsanitary food in the stall outside. I'm afraid it's not clean every time I want to eat it. It's really complicated. It's not complicated to watc... ...

Pork ribs soup with white gourd and kelp

When I was in Guangzhou, I would drink old fire soup almost every day. At that time, my skin was white, tender and tender. Now the weather in the north is dry and polluted. I drink some soup to keep warm.

Scrambled egg with tomato

Scrambled egg with tomato is almost a simple dish without friends. But the simpler the dish is, the more difficult it is to make it delicious.

Fried prawns with bread bran

Because the surface of shrimp is covered with bread bran, it is very oil-absorbing when fried. It is recommended not to eat too much at one time.

Braised pork in brown sauce

A dish that my son likes very much. In winter, I want to eat a lot of meat.

Chicken wings with coke

Stewed Chinese yam with salted pig's feet to warm up in winter

Marinating is to marinate the food in a short time before cooking. This marinated pig's hoof is a special dish in our sect. First marinate the pig's hoof for a day to make it taste good. This kind of pig's hoof is not only delicious but also red... ...

Broad bean casserole

Sweet and sour sirloin

Pickling the elbow

My father likes to eat the elbow pickling made by the restaurant. In order to satisfy my father's taste frequently and make it economical, I decided to learn how to do this.

Stewed meatballs soup with vegetables and flowers

Coming home late. Simple and quick. And eat meat. Winter soup is Kwai Fu.

Braised spare ribs

Stewed white radish in chicken soup

Braised spare ribs

Do you like braised pork ribs? My husband likes braised pork ribs best. Now it's also my favorite dish to share with my mom who likes to eat ribs.

Stir fried lentils with black bean

Fried shrimps in lainiao

Fish flavored shredded pork

[warm soup in winter] Houtou mushroom and conch soup

Soup in winter. Specially made for someone. Only for the warmth in winter. The ingredients are Hericium erinaceus, which has the reputation of vegetarian meat. It can nourish the stomach and is most suitable for autumn and winter.

Authentic Beijinger's own stewed fire

Stewed and burned. It has a history of hundreds of years as a traditional snack in Beijing. As a pure man in the southern city of Beijing, it's also a food that must be eaten every week. Because I live near the old Chen shop in the small intesti... ...

Diet food

This dish is very simple. You can match whatever you like. Cabbage, radish, bean products and mushrooms can all be cooked in one pot. There is only a small amount of sesame oil and salt in this dish. There is no other seasoning. Green bean produ... ...